Nestled on the eastern shore of Keuka Lake in Penn Yan, New York, Keuka Spring Vineyards has been crafting award-winning wines since 1985, making it one of the founding wineries on the Keuka Lake Wine Trail. The winery is owned by the Simmons family, longtime grape growers in the Finger Lakes region whose deep roots in the land continue to shape every bottle produced. Their estate vineyards benefit from the lake's moderating influence, creating the ideal cool-climate conditions for growing world-class Riesling alongside a diverse portfolio of vibrant whites and distinctive reds.

Under the direction of Head Winemaker Dan Bissell, Keuka Spring continues to push the boundaries of Finger Lakes winemaking while honoring the traditions that built the region's reputation. From crisp, mineral-driven Rieslings to bold reds and innovative sparkling wines, the winery's offerings reflect both a respect for terroir and a spirit of experimentation. Visitors to the tasting room are welcomed with the same warmth and hospitality that have made Keuka Spring a beloved destination on the Keuka Lake Wine Trail for over four decades.